Posted in Life, Los Angeles, Running

Happy Thanksgiving!

It’s our third Thanksgiving since moving to US and I think we hit the traditional high points this year: I ran a Turkey Trot in the morning, then we baked (made chestnut stuffing and made the Christmas Cake), and then we went round to a friend’s place for a sumptuous Thanksgiving feast.

Turkey Trot

I was up at 6am to get the train to Downtown LA for the Turkey Trot 5k.  I met a colleague from work (who I’m sure wouldn’t want to be named) and we did the obligatory photos and had a walk about. It was cold COLD cold (for LA).

We set off at 8am from outside City Hall and were immediately faced with two significant hills. The second (which was actually part of the first hill, just further up) was almost one to walk, but since we’d only done about 0.5 miles I wasn’t going to give in.  Luckily after about a mile it was downhill for a good amount of time.  Then after the turnaround at 8th Street it was a long gentle (brutal) uphill to the finish line.  It was especially discouraging to note my Garmin registered 3 miles we were still about 5 minutes from the finish line. Sure enough, according to me the course was an extra 0.3 miles long – which doesn’t sound like a lot, but after 3.1 miles it made a difference!

The good news was I finished 17th in my division – my best result since I restarted running in 2012.

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Baking

Having realized that it was the end of November and the Christmas Cake still hadn’t been made, I put it together when I got back from the run.  Happily my mother-in-law is in town and was able to give it a stir (as per tradition), but the bad news is that I only soaked the fruit in brandy for 12 hours, instead of the usual 24, so I think the cake has come out a bit dry.

We also made chestnut stuffing (as per my grandfather’s mother’s recipe) to take to dinner.  This dish calls for peeling a pound of hot chestnuts, but luckily my husband was on hand for this unpleasant task.  The stuffing came out great.

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Christmas Cake on the left, chestnut stuffing on the right

Feast & Thanks

In the late afternoon we went to friend’s house for a Thanksgiving party/dinner.  We had the opportunity to meet lots of new people, and catch up with others we had met at Christmas at the same house.  We had an amazing meal, and the host gave an inspiring speech.  She noted that the group of guests was diverse in many ways, and especially in national origin, and gave thanks for that and said, “let diversity define us, but also let it unite us.”

It was a fantastic day, and when we are recovered from all the food we are seriously contemplating tackling Black Friday shopping!

Menu: all homemade dishes

So much amazing food

Yes, I did eat all that. And dessert.
Yes, I did eat all that. And dessert.

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